Official Index of the World’s Best Olive Oils

Barbara Bio

By Oliviers&Co

For three generations the Barbara family has been producing delicious organic olive oils in Trapani. The 10,000 olive trees of the estate, aged between 60 and 70 years old, enjoy rich soils. Located in the western point of Sicily, the Barbara orchard soil is both limy and volcanic, making it favorable for the cultivation of the Cerasuola olive. This organic oil is famous for its balance and lightness and reveals in mouth subtle delicate hints of tomato leaf and almonds.
Where to Find

About Oliviers&Co

Founded in 1996 in Mane, France, Oliviers & Co showcases the world's best olive oil producers from the whole Mediterraenan region: France, Italy, Spain and Greece, of course, but also Croatia, Morocco and Tunisia. We select the cream of the crop of each harvest. All olives are handpicked by our producers and cold pressed within 24 hours of harvesting. Oliviers & Co offers an extensive collection of exceptional olive oils available in limited edition.
Producer Profile
Silver award

Short Information


Tasting Sensations

Ripe Olives
Ripe Notes
Black Olives

Food Pairing

Roasted Potatoes


Food Pairing

Semi-Soft Cheeses


Food Pairing

Roasted Pork

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