Our Field Blend is created with locally grown Italian and Spanish olives, which are carefully hand selected and masterfully blended in the orchard. The olives are then cold pressed within 24 hours of harvest, transforming them into a rich and buttery extra virgin olive oil, perfect for everyday use.
Boccabella Farms is a boutique olive orchard dedicated to making limited production 100 percent EVOO. From careful growing practices and hand harvesting our olives at their peak ripeness to pressing within 24 hours means that we ensure the highest possible quality of extra virgin olive oil is produced. Nestled in the fertile hills of San Miguel, California, Boccabella or 'beautiful mouth' in Italian translates into a luscious olive oil with bright, peppery and herbaceous notes.