2017 Gold Award

Bondolio

By Bondolio

2017 Gold Award
Bondolio is a Sicilian blend that contains the Nocellera fruit and two additional Sicilian varietals: Biancolilla and Cerasuola. This extra virgin olive oil is truly a unique and elegant California oil.
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Bondolio

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We are a small 10-acre farm located in Winters, CA. The spirit of the Southern Italian and Sicilian family farming methods have been documented by us and are followed closely to preserve the true heritage of these remarkable olive trees.
Tasting sensations
Artichoke,
Almond,
Arugula,
Green Tomato,
Spicy
Cultivar
Suggested food pairing
Roasted Lamb Match: 4.7 / 5

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