The Aglandau olive variety is the common factor in Provençal olive oils. Castelines L'Aglandau is a genuine fruit juice made from 100 percent Aglandau olives. It is an elegant, green and fruity oil with a note of grass followed by artichoke. The finish is a fine balance between bitter and peppery.
Domain Castelas produces olives on 270 acres in Vallée des Baux de Provence-France. We combine know-how, passion, exacting standards, and olive farmers’ sensibility to create powerful olive oils year after year.