2017 Gold Award

Castelines L’Aglandau

By Moulin CastelaS France

2017 Gold Award
The Aglandau olive variety is the common factor in Provençal olive oils. Castelines L'Aglandau is a genuine fruit juice made from 100 percent Aglandau olives. It is an elegant, green and fruity oil with a note of grass followed by artichoke. The finish is a fine balance between bitter and peppery.

Castelines L’Aglandau

Moulin CastelaS France View Profile

Domain Castelas produces olives on 270 acres in Vallée des Baux de Provence-France. We combine know-how, passion, exacting standards, and olive farmers’ sensibility to create powerful olive oils year after year.
Tasting sensations
Arugula,
Tomato Leaf,
Artichoke,
Almond,
Green Pepper
Cultivar Aglandau
Suggested food pairing
Smoked Pork Match: 4.7 / 5

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