Our DOP Cilento is a fruity oil with hints of herbs, bitterness and spices. It has a high organoleptic quality. Its fragrance and freshness captivates olive oil enthusiasts as well as discerning customers.
Since the Marsicani family began producing EVOO in 1928, we have introduced innovations in production, processing and organoleptic characterization. Our customers participate in all stages of the production and consumption process.