2017 Gold Award
2016 Gold Award


By Marsicani Nicolangelo

2017 Gold Award
2016 Gold Award
Our DOP Cilento is a fruity oil with hints of herbs, bitterness and spices. It has a high organoleptic quality. Its fragrance and freshness captivates olive oil enthusiasts as well as discerning customers.


Marsicani Nicolangelo View Profile

Since the Marsicani family began producing EVOO in 1928, we have introduced innovations in production, processing and organoleptic characterization. Our customers participate in all stages of the production and consumption process.
Tasting sensations
Green Pepper,
Green Tea,
Region Campania, Italy
Cultivar Frantoio
Suggested food pairing
Grilled Catfish Match: 4.3 / 5

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