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Claterna

By Palazzo di Varignana

Claterna EVOO is obtained just from Ghiacciola, a rare and native cultivar from the Emilia-Romagna region. Claterna is the name of the ancient Roman settlement recently discovered near the resort of Palazzo di Varignana. In fact, the label is based on the Claterna original mosaic. The Ghiacciola olives have been harvested between the last week of October and the first week of November, when they were changing the color from green to light pink.
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About Palazzo di Varignana

Palazzo di Varignana is a luxury resort in the hills of Bologna comprised of 100 hectares of olive trees and other cultivations. The project started in 2017 with the first harvests of extra virgin olive oil, fruit juices and fruit jams. The food project is continuing to grow and within four to six years, we will have around 100,000 liters of EVOO.
Producer Profile
Gold awardSilver award

Short Information

Monovarietal

Tasting Sensations

Vanilla
Herbs
Pepper
Cinnamon
Mint
5/5

Food Pairing

Grilled Catfish

5/5

Food Pairing

Grilled Shellfish

5/5

Food Pairing

Grilled Poultry

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