Official Index of the World’s Best Olive Oils


By Palazzo di Varignana

Claterna EVOO is obtained just from Ghiacciola, a rare and native cultivar from the Emilia-Romagna region. Claterna is the name of the ancient Roman settlement recently discovered near the resort of Palazzo di Varignana. In fact, the label is based on the Claterna original mosaic. The Ghiacciola olives have been harvested between the last week of October and the first week of November, when they were changing the color from green to light pink.
Where to Find

About Palazzo di Varignana

Palazzo di Varignana is a luxury resort in the hills of Bologna comprised of 100 hectares of olive trees and other cultivations. The project started in 2017 with the first harvests of extra virgin olive oil, fruit juices and fruit jams. The food project is continuing to grow and within four to six years, we will have around 100,000 liters of EVOO.
Producer Profile
Gold awardSilver award

Short Information


Tasting Sensations


Food Pairing

Grilled Catfish


Food Pairing

Grilled Shellfish


Food Pairing

Grilled Poultry

Similar Brands

Colle Del Giachi D.O.P. Chianti ClassicoGold award

Colle Del Giachi D.O.P. Chianti Classico

Olio FrisinaSilver award

Olio Frisina

OroneroSilver award


Pruneti FrantoioGold award

Pruneti Frantoio

Donna Romina Black LabelGold award

Donna Romina Black Label

Masserie Di Sant'Eramo Gold award

Masserie Di Sant'Eramo

Best Olive Oils Marketplace

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.


World Olive Oil Competition

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Sommelier Courses

Olive oil educational programs in partnership with the International Culinary Center.