By Ciccolella Giuseppe

Energetic, tantalizing and powerful on the palate, Coppadoro is the monovarietal extra virgin olive oil obtained only from Coratina variety olives. Coppadoro combines the organoleptic and health qualities given to it by the high number of polyphenols present. It is an explosion of scents, including freshly cut grass, with hints of almond and artichoke. It has a strong flavor.


Ciccolella Giuseppe View Profile

In sunny Puglia, we grow Coratina and Ogliarola Barese varietals at our olive grove near Molfetta. Here, owner Giuseppe Ciccolella combines family knowledge of Apulia oil with technological innovation to create unique oils from traditional blends. The Ciccolella family dedicates themselves to the cultivation of olives and the all the steps in olive oil production.
Tasting sensations
Bitter Almond,
Green Tomato
Region Puglia, Italy
Cultivar Coratina
Suggested food pairing
Olive Oil Martini Match: 5 / 5

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