2017 Silver Award

Cortijo el Puerto Oliana

By Ingeoliva SL

2017 Silver Award
This Oliana variety EVOO is made of high-intensity green olives, giving it a clean, fruity aroma with hints of freshly cut grass, banana, green tomato, alloza and a citric touch. The oil has a slightly bitter and astringent taste, accompanied by fruit and nut notes.

Cortijo el Puerto Oliana

Ingeoliva SL View Profile

Located in Seville, Spain, Ingeoliva is committed to restoring biodiversity. Our goal is to build a community where flora and fauna live in perfect harmony with organic food production.
Tasting sensations
Region Andalusia, Spain
Cultivar Oliana
Suggested food pairing
Sautéed Peas Match: 4.7 / 5

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