This extra virgin olive oil is obtained from cold pressed Coratina olives. This is possible thanks to an innovative technology that preliminarily separates the pits from the drupe in order to grind only the olive pulp. The chemical composition, and the nutritional and sensorial profile of the oil obtained from this pulp is excellent, providing the oil with a high content of polyphenols.
Frantoio Muraglia has been passionately producing EVOO in Apulia, Italy for more than five generations. We always respect traditional methods and are constantly focused on continuing to develop our products. This is why our olive oil represents innovation and history.