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DOP Umbria Colli Martani

By Farchioni Olii, SPA

DOP Umbria Colli Martani is grown in the dry and stony soils of Umbria. The olives are harvested by January 15 and milled within 24 hours of picking. This is to maintain all their freshness and preserve all their aromas and flavors. The color of DOP Umbria Colli Martani goes from intense green to yellow. It smells of fresh fruit and has a rich flavor, with bitter and fruity notes.
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About Farchioni Olii, SPA

Farchioni Olii, SPA is part of a long tradition. Born and bred in Umbria, we work to transform our amazing olives into products of excellence, creating a unique story that we have been telling every day since 1780.
Producer Profile
Gold award

Tasting Sensations

Herbs
Flowers
Chicory
Bitter Almond
Olive Leaf
5/5

Food Pairing

Semi-Soft Cheeses

5/5

Food Pairing

Sautéed Cauliflower

5/5

Food Pairing

Sautéed Asparagus

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