This extra virgin olive oil is a monovarietal, single-estate production of organically cultivated centenarian olive trees. The result is an olive oil high in polyphenols. It has a medium fruity flavor and is both bitter as well as pungent.
Dr. Kavvadia olive oil comes from a family farm on Corfu, where the methods for making this oil have been passed down from grandfather to grandson. All our oil is produced with a lot of passion and love. We do our best to respect the environment, while trying to achieve the highest possible quality of olive oil.