Elaïa

Located between the sea and mountains on the eastern plain in Linguizzetta, the estate extends over almost four hectares of family land. For 14 years, I have been growing an olive variety from the region, the Germana di Casinca. Over time, I learned to prune, treat my trees and harvest their fruits to produce superior-quality PDO olive oil. Planting olive trees was obvious; it's the tree of life.