Official Index of the World’s Best Olive Oils


By Elaikos

Elaikos is produced from early harvest green olives, which are sorted by hand before being cold pressed. The olives are taken to the mill each evening and processed overnight, ensuring the best flavor and goodness – the hallmark of Elaikos.
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About Elaikos

At our family-run olive oil business, Elaikos, we are passionate about olive oil and focused on quality. In our multi-variety grove, we cultivate Halkidiki, Thasitiki (Thasos Thrumba), Megaritiki, Koroneiki, Kalamon, Manaki and Konservolia olives. We pride ourselves in the timely collection of healthy olive fruit and cold pressed extraction within eight to 10 hours of harvesting as well as filtering within 48 hours.
Producer Profile
Gold awardSilver award

Short Information


Tasting Sensations

Olive Leaf
Tomato Leaf
Green Fruit

Food Pairing

Pork Vegetable Stir-Fry


Food Pairing

Fried Potatoes


Food Pairing

Raw (Carpaccio) Beef

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