This Chianti Classico PDO EVOO from the Losi Family is crafted predominantly from Correggiolo olives. The resulting EVOO is an intense green color, with well-balanced bitter and peppery notes, a wealth of antioxidants, an intense fragrance and a fruity flavor with notes of artichoke. Located on the hills nearby Siena between 980 to 1,150 feet above the sea level, the Losi estate perfectly combines traditional methods with passion for quality.
Entimio fosters Italian artisan EVOO by rewarding authenticity, traceability and sustainability. We select only a few batches of the highest quality EVOO, crafted from Italian olives that have been cultivated in small, family groves and cold extracted in local mills within 24 hours of harvest. Manic attention to detail helps us preserve optimal freshness and the healthful properties of our unique EVOOs