This unique EVOO from the Olivicola degli Ernici is crafted predominantly from Moraiolo, Itrana and Leccino olives. The resulting EVOO is rich in antioxidants, with an intense fruitiness, notes of fresh herb, with a balanced bitter and peppery aftertaste. The Olivicola degli Ernici is located on the Monti Ernici, a mountain range south of Rome, and combines a modern milling facility with traditional olive groves.
Entimio fosters Italian artisan EVOO by rewarding authenticity, traceability and sustainability. We select only a few batches of the highest quality EVOO, crafted from Italian olives that have been cultivated in small, family groves and cold extracted in local mills within 24 hours of harvest. Manic attention to detail helps us preserve optimal freshness and the healthful properties of our unique EVOOs