Entimio Audace Italiano

By Entimio

This unique EVOO from Casa Pietraia ("stone house") is crafted predominantly from Leccino, Moraiolo and Correggiolo olives using organic farming methods. The resulting EVOO is rich in antioxidants, with green fruitiness and well-balanced bitterness and pungency. Casa Pietraia is a centuries-old, family-owned farmhouse located on the top of a hill in the Chianti countryside between Florence and Siena, which combines olive oil production and agritourism
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Entimio Audace Italiano

Entimio View Profile

Entimio fosters Italian artisan EVOO by rewarding authenticity, traceability and sustainability. We select only a few batches of the highest quality EVOO, crafted from Italian olives that have been cultivated in small, family groves and cold extracted in local mills within 24 hours of harvest. Manic attention to detail helps us preserve optimal freshness and the healthful properties of our unique EVOOs
Tasting sensations
Green Tea,
Artichoke,
Unripe,
Arugula,
Tomato Leaf
Region Toscana, Italy
Suggested food pairing
Pork Vegetable Stir-Fry Match: 5 / 5

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