Official Index of the World’s Best Olive Oils
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Eximius

By Boni Francesca

Green, fruity, with a medium-intense, bitter and spicy aftertaste, this oil has excellent organoleptic characteristics. It features flavors of almonds, artichoke, and freshly cut grass.
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About Boni Francesca

Supported by a team of highly skilled professionals, Francesca Boni and her mother Elisabetta Traldi follow with the utmost dedication and expertise all of their olive trees in order to produce a superior quality extra virgin olive oil.
Producer Profile
Gold awardGold awardGold award

Short Information

Monovarietal

Tasting Sensations

Tea
Sage
Artichoke
Herbs
Olive Leaf
5/5

Food Pairing

Sautéed Asparagus

5/5

Food Pairing

Semi-Soft Cheeses

5/5

Food Pairing

Caesar's Salad

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