2017 Gold Award


By Boni Francesca

2017 Gold Award
Green, fruity, with a medium-intense, bitter and spicy aftertaste, this oil has excellent organoleptic characteristics. It features flavors of almonds, artichoke, and freshly cut grass.


Boni Francesca View Profile

Supported by a team of highly skilled professionals, Francesca Boni and her mother Elisabetta Traldi follow with the utmost dedication and expertise all of their olive trees in order to produce a superior quality extra virgin olive oil.
Tasting sensations
Green Fruit,
Region Lazio, Italy
Cultivar Caninese
Suggested food pairing
Broiled or Fried Poultry Match: 4.7 / 5

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