By 日本オリーブ株式会社 (Waichiro Hattori)

Ushimado EVOO is made using olives grown exclusively on about 25 acres of own farm in Ushimado-cho, Setouchi-city, Okayama, Japan. You can taste the aromas of fresh green fruits such as green apples, bananas and tomatoes, as light as fresh juice. Its bitter and pungent taste are delicate and mild in this sweet oil. Please taste the delicious and rich charm of olive oil from Ushimado, which can only be experienced this season.


日本オリーブ株式会社 (Waichiro Hattori) View Profile

Waichiro Hattori planted olives after cultivating the hills of Ushimado on April 19, 1942. He said that olives are useful as food, medicine and also to light lamps. He established the Nippon Olive Co., Ltd. on June 1, 1949, and released the first product:olive manon virgin oil (now olive manon olive oil for cosmetics). Currently, we sell cosmetics and foods of more than 80 items as standard items, and are selling events and mail-order mainly on Ushimado Olive Garden.
Tasting sensations
Region Japan
Suggested food pairing
Mozzarella Match: 5 / 5

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