Official Index of the World’s Best Olive Oils
Search

Ushimado

By Nippon Olive Co., Ltd.

Ushimado EVOO is a fruity oil that stands out with an impressive freshness and is made from hand-picked olives that were harvested in early October. All the fruit is grown on Okayama Ushido's farm, and pruning work (etc.) is carried out with the highest priority. Since 2019, the healthiest fruits are selected and harvested at the ideal time to create this incredibly fresh EVOO.
Where to Find

About Nippon Olive Co., Ltd.

Waichiro Hattori planted olives after cultivating the hills of Ushimado on April 19, 1942. He said that olives are useful as food, medicine and also to light lamps. He established the Nippon Olive Co., Ltd. on June 1, 1949, and released the first product: olive manon virgin oil (now olive manon olive oil for cosmetics). Currently, we sell more than 80 different food and cosmetic products, and are selling at events and through mail-order mainly on Ushimado Olive Garden.
Producer Profile
Gold award

Tasting Sensations

Green Almond
Spice
Ripe Notes
Red Chili Pepper
Herbs
5/5

Food Pairing

Pork Vegetable Stir-Fry

5/5

Food Pairing

Fried Potatoes

5/5

Food Pairing

Raw (Carpaccio) Beef

Similar Brands

Ushimado SuperiorSilver award

Ushimado Superior

Takao Nouen Olive HatakeSilver award

Takao Nouen Olive Hatake

Etajima ShiboriGold award

Etajima Shibori

Any Varieties BlendGold award

Any Varieties Blend

Crea FarmSilver award

Crea Farm

Premium Etajima ShiboriSilver award

Premium Etajima Shibori

Aos ShodoshimaGold award

Aos Shodoshima

Nova Vera Erken HasatGold award

Nova Vera Erken Hasat

Best Olive Oils Marketplace

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

World Olive Oil Competition

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Sommelier Courses

Olive oil educational programs in partnership with the International Culinary Center.