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Ushimado Superior

By Nippon Olive Co., Ltd.

This year's Ushimado Superior EVOO aims to be a fruity oil that stands out with an impressive freshness. It is a blend of the Nevadillo Blanco and the Mission varieties, which were harvested in early October. All the fruit is grown on Okayama Ushido's farm, and pruning work (etc.) is carried out with the highest priority. Since 2019, the healthiest fruits are selected and harvested at the ideal time and carefully hand-picked. The olives are then quickly pressed to create the freshest oil.
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About Nippon Olive Co., Ltd.

Waichiro Hattori planted olives after cultivating the hills of Ushimado on April 19, 1942. He said that olives are useful as food, medicine and also to light lamps. He established the Nippon Olive Co., Ltd. on June 1, 1949, and released the first product: olive manon virgin oil (now olive manon olive oil for cosmetics). Currently, we sell more than 80 different food and cosmetic products, and are selling at events and through mail-order mainly on Ushimado Olive Garden.
Producer Profile
Silver award

Tasting Sensations

Leaf
Vegetable
Olive Leaf
Artichoke
Herbs
5/5

Food Pairing

Stir-Fry Chicken and Veggies

5/5

Food Pairing

Vanilla Ice Cream

5/5

Food Pairing

Roasted Pork

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