In the province of Palermo, contemplating the blue waves of the Tyrrhenian Sea, Oliviers & Co along with Mario di Lorenzo create small batches of 100 percent Cerasuola oils. These oils are characterized by smooth, grassy flavors and have a long finish that reveals cucumber, seaweeds, sea spray and white tea notes.
Founded in 1996 in Mane, France, O & Co showcases the world's best olive oil producers from the region. We select the cream of the crop of each harvest. All olives are handpicked by our producers and cold pressed within 24 hours of harvesting. O & Co offers an extensive collection of exceptional olive oils available in limited edition.