2016 Gold Award

Frantoio Il Fiorello

By Il Fiorello Olive Oil Company

2016 Gold Award
Bright, robust, aromatic and a consistent award winner, this classic Frantoio is best paired with savory foods. Use it as a finishing oil: drizzle it over a steak rubbed with garlic or in a luscious bean stew.

Frantoio Il Fiorello

Il Fiorello Olive Oil Company View Profile

Il Fiorello is a family-owned company dedicated to growing and milling the finest quality artisanal olive oil. Owners Ann and Mark Sievers produce oil from 13 olive varieties grown in Green Valley and Suisun Valley in California.
Tasting sensations
Chicory,
Arugula,
Artichoke,
Almond,
Walnut
Cultivar Frantoio
Suggested food pairing
Grilled Asparagus Match: 4.7 / 5

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