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By Azienda Agricola Zito AM S.A.R.L.

The olives for Olio Gorgone are cultivated organically and still picked as it was originally done: by hand. Olio Gorgone is characterized by tradition, but also embraces modern techniques and processes in order to keep the oil’s taste at its absolute best. In fact, the EVOO Gorgone is created using a modern oil mill and the most recently developed pressing techniques.
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About Azienda Agricola Zito AM S.A.R.L.

Gorgone EVOO is made from the cultivar, Crastu, an ancient cultivar from Sicily that, despite its exceptional taste attributes, has been cultivated less and less often in modern times due to its small yield rate. The aim of our company is to spread awareness of this particular cultivar beyond its small patch of land, to halt the disappearance of it and allow consumers to appreciate its quality.
Producer Profile
Gold award

Short Information


Tasting Sensations

Green Tomato
Tomato Leaf

Food Pairing

Fried Potatoes


Food Pairing

Pork Vegetable Stir-Fry


Food Pairing

Raw (Carpaccio) Beef

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