2017 Gold Award

Grassy Spur Olives Picholine

By Grassy Spur Olives

2017 Gold Award
This French variety is typically used as a table olive, but we have found that it produces a strong EVOO that is full of flavor with a persistent aftertaste. It has a big, robust bitterness and chili-like pungency.

Grassy Spur Olives Picholine

Grassy Spur Olives View Profile

Grassy Spur is a family run olive grove situated in the rolling green hills of South Gippsland in Victoria, Australia. The region is known for its clean air and excellent rainfall. Our olives are grown, harvested, processed and bottled onsite.
Tasting sensations
Flowers,
Peach,
Green Fruit
Cultivar Picholine
Suggested food pairing
Baked or Broiled Clams Match: 5 / 5

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