Henri Mor

By Henri Mor

Since 2016, we have produced and exported premium EVOOs and related products full of sensory attributes, passion and history. With the zeal and affection of our ancestors, we select the best olives under the strictest quality controls and in their optimum moment of maturation to obtain the maximum sensorial quality. Two years later, we have won 16 international awards and have been selected by 14 Michelin star chefs. Our EVOOs are certified as Non-GMO Project Verified
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Henri Mor

Henri Mor View Profile

We offer unique, elegant and complex flavors. Our know-how combines precision agriculture, innovation in the selection of olives and production parameters to obtain an EVOO with a differentiated sensorial profile. We introduce the circular economy through value chain and design processes. From our local action in Juncosa de Les Garrigues we are oriented to build a global brand and an agri-food company 4.0 characterized by its high quality, incredible taste and amazing customer experience.
Tasting sensations
Pepper,
Cocoa,
Ripe Notes,
Red Chili Pepper,
Artichoke
Region Catalonia, Spain
Cultivar Arbequina
Suggested food pairing
Raw (Carpaccio) Beef Match: 5 / 5

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