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By MORE Chile
Immerse yourself in the flavor of the Atacama Desert and discover nature's best kept secret: the liquid gold that will transform your culinary creations into unforgettable masterpieces. What distinguishes olive oil from the Atacama Desert is that it has a maximum acidity of just 0.2 percent, standing out for its purity and freshness. This low acidity and the presence of peroxides are indicators of the highest quality and freshness of the product, guaranteeing a culinary experience in every drop.
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About MORE Chile
Since 2013, we have been exporting our extra virgin olive oil from the Atacama Desert under the By MORE brand. We have Italian varieties such as Frantoio, Noccelara and others such as Sevillana, Empeltre, Kalamata and Arbequina. We are located in a valley with a Mediterranean climate. The valley protects us from frost and rain, with temperatures of 23 ºC on average throughout the year. As a result, we maintain high quality and produce defect-free EVOO with an acidity below 0.2 percent.
Producer Profile
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