Official Index of the World’s Best Olive Oils

Kallas First Press

By Kallas First Press

Kallas First Press is our sixth interpretation of First Press Olive Oil originating from the village of Elaia on the southern tip of the Peloponnese region of Greece. This blend is harvested from the sweetest olives using traditional methods.
Where to Find

About Kallas First Press

First Press combines our passion for tradition and craft and the process that releases the finest nectar from the olive. There are few things that define quality better than fine food and craftsmanship.
Producer Profile
Silver awardSilver awardGold award

Short Information


Tasting Sensations

Ripe Olives
Ripe Fruit
Red Fruits

Food Pairing

Poached Tilapia


Food Pairing

Poached Shellfish


Food Pairing

Baked or Broiled Tuna

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