This extra virgin bio olive oil is produced from olives exclusively grown on our farm and cold-treated at 24 °C. It is available in 0.5 liter and one-liter glass bottles, which are exported entirely to Japan and Poland. In the Greek market it is available in five-liter containers. The olive oil is made with a two-phase process.
The olive grove was created in 2000 at the location of Mouria in the village of Neo Iraio, four miles southeast of Mycenae. In 2015 it was placed under a regime of organic farming approval and in 2018 it was biologically certified by Biohellas.