Kouzini Agourelaio Early Harvest
By Kouzini
Kouzini Agourelaio is made from 100 percent Athinolia olives grown in Lakonia, Greece. Lakonia’s ideal climate, combined with the prosperous soil, allows for the production of an excellent quality olive oil with a fruity taste, golden green color and low acidity.
Where to Find
About Kouzini
Kouzini olive oil is produced by a father and son in the wide open lands of Sparta, where the climate and soil are perfectly suited for olive cultivation, which has taken place here since ancient times.
Producer Profile
Best Olive Oils Marketplace
Buy this year’s best extra virgin olive oils directly from producers and importers.
World Olive Oil Competition
The world’s largest and most prestigious olive oil quality competition.
Olive Oil Times
The international publication of record for olive oil news and information.
Sommelier Courses
Olive oil educational programs in partnership with the International Culinary Center.
Copyright 2020 © NYIOOC