2016 Best in Class Award

La Bandiera

By La Bandiera

2016 Best in Class Award
La Bandiera EVOO is produced in the wine-growing area of Bolgheri, on the coast of Tuscany, Italy. It is a single-estate, organic olive oil made up of three varietals with a delicious, full-bodied flavor.

La Bandiera

La Bandiera View Profile

La Bandiera is a privately owned estate with more than 1,000 trees in the olive grove. Great care is taken with the olives to ensure the best possible olive oil is produced. La Bandiera olive oil is available in Italy and worldwide.
Tasting sensations
Artichoke,
Black Pepper,
Exotic Fruits,
Golden Apple,
Grass
Region Toscano, Italy
Cultivar Blend
Suggested food pairing
Tomato Salad Match: 4.7 / 5

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