L’Arte dell’Olivo Bel Posto has a bold flavor that is green and grassy with notes of fresh artichoke. Its olives are harvested from groves reaching up to 600 years old near Cortona, Tuscany, Italy. The fruit is handpicked and pressed within 24 hours.
We focus on bringing ancient olive groves back into production. Using same-day milling with the newest equipment and early harvesting techniques, we aim to produce the best quality olive oil possible from our centuries-old trees.