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Little Gypsy Farms

By Little Gypsy Farms

Our third generation family-owned farm continues the old-world tradition of handpicking heirloom olives and cold pressing them into premium small-batch oil at the local mill. Bringing you a trusted bottle of our estate grown extra virgin olive oil in a process typically seen only from wineries, we control the growing, harvest, pressing and bottling - achieving a craft quality you can taste.
Where to FindBuy Online

About Little Gypsy Farms

Our family, whose surname translates to ‘Little Gypsy,’ has always been a resourceful tribe. Planting our roots in the southern Mediterranean for generations, cultivating ancient tree varieties, here we began to grow.​ Our farms continue the small-batch tradition of handpicking heirloom olives, pressing them into premium oil at the local mill. The result is a superior extra virgin olive oil, high in amino acids and polyphenol content yet low in acidity with a delicate earthy flavor an a full nutty, artichoke finish. He is a fool who praises the fruit of a tree and forgets its roots. - Gypsy Proverb
Producer Profile
Gold award

Short Information

Monovarietal

Tasting Sensations

Radish
Olive Leaf
Black Olives
Flowers
5/5

Food Pairing

Cauliflower Soup

5/5

Food Pairing

Greek Salad

5/5

Food Pairing

Brussels Sprouts

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