Our Lolio extra virgin olive oil is the maximum expression of the territory in which it is born, Puglia. Lolio extra virgin olive oil is cold extracted from exclusively Italian olives grown here. When tasted, the oil is presented like a bouquet with vegetal and fruity notes. Its aromas of dill, fennel, artichoke, pepper and hay make it truly unique. The particular taste is an indication of the very high concentration of polyphenols.
Frantoio Paparella was founded in 1891 and is one of the most ancient active oil mills in Puglia. Thanks to our passion and experience, the olives are harvested by hand only when they have reached the right maturation and are milled in less than 12 hours, preserving its organoleptic characteristics. Il Frantoio Paparella produces Lolio extra virgin olive oil following the passion of the family and the true taste of Puglia.