Longovilo is an exquisite variety from the Maipo Valley, with a perfect balance of soft bitter and spicy notes, resulting in a harmonious flavor of great intensity with a fruity scent of ripe olives. The oil has an intense fruity and strong scent, with green vegetal notes and ripe olives. Its taste is bitter soft and delicate. The oil is spicy and soft, with a medium to low aftertaste.
The history of our EVOO begins in 1999, on a plantation of 100 acres. In September 2003, after having perfected our oil production process, we decided to expand. For this purpose, we bought 1,980 acres of land called San Mariano. At the beginning of 2005, we integrated it with Las Damas, a farm of 1,120 acres located in the Colchaga Valley, a few miles from the coast. Today, both properties are planted with our olive trees.