The Nocellara cultivar is a Sicilian variety native of the Belice Valley. Nocellara del Belice oil features a particularly intense fragrance, a herbaceous green color with characteristic green tomato notes. Its vegetable notes hint at various wild herbs with a slight citrus taste on a bitter background of medium intensity. Its spiciness and persistence are not excessive.
Monini’s history is simple and has been about extra virgin olive oil for three generations. Our philosophy is clear: every Monini product must be impeccable. Our mission is always the same: sharing our love and passion for EVOO through the art of selecting the extra virgin olive oils in the oil mills certified by us. Zefferino Monini personally selects all raw materials to create masterful blends of monovarietals, regional DOP/IGP, Italian and Mediterranean products.