The Coratina olive is a native plant of Bari. It has an extremely low rate of acidity and an extremely high amount of polyphenols, fundamental in the struggle to capture free radicals. This variety is so precious that it is used by many olive oil companies to balance low-quality oils.
Its taste is endowed with an ample vegetal flavor with notes of artichoke and chicory. Its bitterness is powerful and its pungency is distinct
De Palma farm began 15 years ago as one of the investments made by the ever-eclectic Mario. De Palma farm has always had an emphasis on organic cultivation and is characterized by a strong passion, which we put into everything we produce.