2017 Gold Award
2016 Silver Award

Monocultivar Nocellara del Belice

By Tenute Librandi Pasquale

2017 Gold Award
2016 Silver Award
This extraordinary organic monocultivar of the Nocellara del Belice variety is produced only from our olives. At our farm mill, we manage the whole production process - from the olive trees to the bottle - with passion and competence.

Monocultivar Nocellara del Belice

Tenute Librandi Pasquale View Profile

Our organic, premium quality EVOO is produced using only our olives in our high-tech olive oil mill. We own and manage 380 acres of olive groves in the Calabria region of southern Italy and have been applying organic methods since 1997.
Tasting sensations
Green Banana,
Grass,
Green Tomato,
Artichoke,
Fig Leaf
Region Calabria, Italy
Suggested food pairing
Cauliflower Soup Match: 4.7 / 5

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