Morellana Hojiblanca

By Sucesores de Hermanos López SA

Our extra virgin olive oils are the result of more than a century of milling expertise. For the Hojiblanca variety, we carefully select the best fruit produced in our centenary old olive groves. Our oils are produced at the end of October, exclusively in an artisan way and in limited quantities. At Sucesores de Hermanos López we guarantee the product all the way from the grove to the final packaging.

Morellana Hojiblanca

Sucesores de Hermanos López SA View Profile

We are one of the oldest EVOO producers in Spain and strive to be one of the top producers in the world. Milling and bottling is done in our facilities using our own organic olives.
Tasting sensations
Ripe Notes,
Pine Nuts,
Balsamic,
Artichoke,
Bitter Almond
Region Andalusia, Spain
Cultivar Hojiblanca
Suggested food pairing
Olive Oil Martini Match: 5 / 5

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