Official Index of the World’s Best Olive Oils

N6 Classico

By Alessandro Musco

N6 Classico was obtained from the processing of hand-picked olives in the first half of October 2019. These olives were processed within six hours of collection in the Leopard Pieralisi-type oil mill with cold extraction method. The cultivars present are 60 percent Canino, 20 percent Frantoio and 20 percent Leccino.
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About Alessandro Musco

Alessandro Musco belongs to a family of agricultural entrepreneurs who have been producing EVOO for centuries. Alessandro personally monitors all the control systems aimed at monitoring the whole process (production, extraction, packaging and marketing), selects mills that guarantee the correct adoption of 'good practices' that create a minimal environmental impact and comply with sustainability requirements in olive production.
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Silver award

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Food Pairing

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Food Pairing

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