Our pristine oil creation starts with hand harvesting green olives. Regardless of the amount of olives that we have harvested, they are taken to a neighboring organic cold press mill the same day. We watch how the olives are de-leafed and sent for malaxation in an FDA-registered EU-certified organic state-of-the-art oil mill and then centrifuged for oil separation. The process in the mill takes about less than four hours until we see the green gold flowing from the tanks to our bottles.
We are a female owned company, whose mission is to create pure, unadulterated, fine organic olive oil for clean eating. Farming and production is done responsibly. We are in the desert area of Spain's Almeria Province and we face tremendous water shortages. We have adapted our farm to permaculture methods of farming. Permaculture essentially asks us to have a natural habitat for the olive trees with lots of other nitrogen fixing plants and companion plants and swales dug out to retain water.