2017 Gold Award
2015 Gold Award

Nonno Bruno

By Uljara Nonno Bruno

2017 Gold Award
2015 Gold Award
Nonno Bruno comes from the Rosignola variety and is produced in Croatia. It has an intense smell, an expressive, spicy taste and a medium bitterness.

Nonno Bruno

Uljara Nonno Bruno View Profile

Our olive oil factory was opened in 2012 in the small town of Banjole in south Istra, Croatia. Our main priority is quality, not quantity. Harvested fruit is processed within four hours and carefully stored to preserve its qualities.
Tasting sensations
Chicory,
Black Pepper,
Herbs,
Green Pepper,
Artichoke
Region Croatia
Cultivar Rosignola
Suggested food pairing
Roasted Potatoes Match: 4.7 / 5

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