Official Index of the World’s Best Olive Oils
Search

OEL Berlin

By Tzamouranis & Schmidt Internationale Handels GmbH

OEL Berlin is produced from 100-percent organically grown Kalamata olives. We harvest each one by hand and send them to be pressed just a few hours afterwards. We extract their oil with a gentle cold press and bottle it into insulated canisters that offer full UV protection. For both its taste and nutritional content, the oil of the small green Koroneiki olive is renowned as one of the best in Greece and the world.
Where to Find

About Tzamouranis & Schmidt Internationale Handels GmbH

OEL is a bridge between offer and request, between producer and consumer and between Meligalas and Berlin. OEL stands for 100 percent pure, self-produced, and extra virgin olive oil. OEL’s olives grow and thrive exclusively on organically certified Koroneiki trees on our land in Meligalas, Kalamata, and Messenia in Greece. The olives are harvested exclusively by hand, including our own.
Producer Profile
Silver award

Short Information

Organic
Monovarietal

Tasting Sensations

Artichoke
Herbs
Olive Leaf
5/5

Food Pairing

Caesar's Salad

5/5

Food Pairing

Sautéed Asparagus

5/5

Food Pairing

Stir-Fry Chicken and Veggies

Similar Brands

Little Gypsy FarmsGold award

Little Gypsy Farms

Terra Creta Grand CruSilver award

Terra Creta Grand Cru

Goutis Estate PremiumSilver award

Goutis Estate Premium

Gaea Fresh Silver award

Gaea Fresh

OleaJuice (Pink)Silver award

OleaJuice (Pink)

AcaiaGold award

Acaia

Kyklopas Early HarvestGold award

Kyklopas Early Harvest

Kallas First PressSilver award

Kallas First Press

Best Olive Oils Marketplace

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

World Olive Oil Competition

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Sommelier Courses

Olive oil educational programs in partnership with the International Culinary Center.