Our best extra virgin olive oil, Picual variety Oleocampo Premium, tends toward greenish and green-yellowish tones that are easily recognizable. Our olives are hand-picked at the peak of ripeness and milled very quickly to ensure the highest quality oil. Its odor is usually defined as fruity, fresh and fragrant, while its taste is noted for a distinctive bitterness with an intense aftertaste of fresh olive.
Oleocampo was founded in 1994 in Jaén, Spain. It is a company combining experience and know-how in the marketing of olive oil nationally and internationally, and is regarded as a reference at the provincial and national levels.