Oli Tina

By Oli Tina

The primary quality of this monovarietal extra virgin olive oil is purity. The olive trees are grown in a preserved location on crimson-colored soil at a hidden, but sun-exposed valley. A nearby river, originating in the mountains, feeds our grove. The resulting oil has a light and fruity taste. It is perfect for any type of cooking and has been selected by Michelin Star chefs in Paris.

Oli Tina

Oli Tina View Profile

Oli Tina is a small company that exclusively produces monocultivar Koroneiki olive oil from the pristine island of Kythira. We have a farmer who takes care of the land, an agronomist and a business developer. The owner, Olivier Mourin, wants to spread the small production of Oli Tina all over the globe.
Tasting sensations
Flowers,
Almond,
Arugula,
Fennel
Region Greece
Cultivar Koroneiki
Suggested food pairing
Raw (Carpaccio) Beef Match: 4.7 / 5

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