A strong oil, rich in polyphenols, green, and fruity with a medium-intense, bitter and spicy aftertaste. It features flavors of rocket, chicory, tomato and fresh almonds.
Supported by a team of highly skilled professionals, Francesca Boni and her mother Elisabetta Traldi follow with the utmost dedication and expertise all of their olive trees in order to produce a superior quality extra virgin olive oil.
