2017 Gold Award


By Boni Francesca

2017 Gold Award
A strong oil, rich in polyphenols, green, and fruity with a medium-intense, bitter and spicy aftertaste. It features flavors of rocket, chicory, tomato and fresh almonds.


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Supported by a team of highly skilled professionals, Francesca Boni and her mother Elisabetta Traldi follow with the utmost dedication and expertise all of their olive trees in order to produce a superior quality extra virgin olive oil.
Tasting sensations
Pink Pepper,
Region Lazio, Italy
Cultivar Blend
Suggested food pairing
Grilled Tilapia Match: 4.7 / 5

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