By Aceitera Peninsular Española

Oliria is a premium extra virgin olive oil. It is made from 100 percent Picual olives and stands out for its herbaceous aromas of figs, olive leaves, herbs and tomato. It is a powerful olive oil which, thanks to its characteristic spiciness and bitterness, can give a great touch to all your dishes, with using just a small quantity. It is an olive oil especially good to eat raw, use it in stews or fried food and also as a preservative of cheese and meat.


Aceitera Peninsular Española View Profile

The Peninsular Spanish Oil company S.L (APE) is a family-run company, working in the world of olive oil for five generations; a successful trajectory owed to our products and excellent results. We are located in Priego de Cordoba, in the epicenter of the best production zone of extra virgin olive oil in Spain. Oliria is our premium extra virgin olive oil, the best presentation letter of our company.
Tasting sensations
Green Tomato,
Green Pepper
Region Andalusia, Spain
Cultivar Picual
Suggested food pairing
Raw (Carpaccio) Beef Match: 5 / 5

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