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Oliria Picual

By Aceitera Peninsular Española

This 100-percent Picual variety stands out for its herbaceous aromas of fig, olive leaves, herbs and tomato. It is a powerful olive oil which, thanks to its characteristic spice and bitterness, can give a great touch to all your dishes with just a small quantity. It is especially good to eat raw, use in stews or to fry food. It is also a good preservative for cheese and meat.
Where to Find

About Aceitera Peninsular Española

Aceitera Peninsular Española is a family-run company, working in the world of olive oil for five generations; a successful legacy owed to our high-quality products. We are located in Priego de Cordoba, in the epicenter of the best production zone of extra virgin olive oil in Spain. Oliria is our premium extra virgin olive oil, the best representation of our company to the world.
Producer Profile
Gold award

Short Information

Monovarietal

Tasting Sensations

Eucalyptus
Pink Pepper
Balsamic
Red Pepper
Basil
5/5

Food Pairing

Broiled or Fried Poultry

5/5

Food Pairing

Grilled Pork

5/5

Food Pairing

Grilled Shellfish

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