Olivastro has an intense and clear golden-green color, with warm yellow reflections. It reveals a green fruity intense smell with a delicate green olive note. The oil is wide and has character, with scents of celery, lettuce and basil. The spicy and bitter tastes appear decisive, pleasant and balanced.
In the end, green almond notes give the oil an elegant fragrance and quality. It is ideal for starters of lentils, carpaccio, soups, red meats or for grilled wild game and seasoned cheese. Where to Find
The Quattrociocchi Americo organic farm has a long and proud tradition. The history of this family company started in the middle of the nineteenth century in the heart of the Ciociaria and Altri regions, halfway between Rome and Naples. Today, we produce organic and non-organic products on the sunny hills of Latina, overlooking the Tyrrhenian Sea. In recent years, we have received several awards due to our constant participation in the best national and international farming competitions Producer Profile