2017 Gold Award

Paesanol

By Oleificio Asaro dal 1916

2017 Gold Award
Paesanol extra virgin olive oil is made by the Asaro family with Nocellara del Belice and Biancolilla olives from their estate in the Valle del Belice, western Sicily. It is emerald green, very creamy and intensely fruity.

Paesanol

Oleificio Asaro dal 1916 View Profile

Today, the fourth generation of the Asaro family harvests olives in the beautiful Valle del Belice, producing high quality natural and organic Sicilian olive oil and specialty foods.
Tasting sensations
Artichoke,
Green Tomato,
Spicy,
Almond,
Celery
Region Sicilia, Italy
Cultivar Blend
Suggested food pairing
Seaweed Match: 4.7 / 5

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