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Piro

By Anteata Frantoio

Our Tuscan olives grow on the rich volcanic soil of Monte Amiata in southern Tuscany and are harvested at their peak of antioxidant content. They are cold pressed immediately and deliver a rich and flavorful EVOO. Both complex and balanced, Olio Piro's medium/intense fruity flavor is marked with aromas of almond, artichoke, green apple and banana, with a light, effervescent texture. To preserve all its qualities, Olio Piro is bottled immediately after pressing in our signature glass bottles.
Where to FindBuy Online

About Anteata Frantoio

We produce high antioxidant extra virgin olive oil in the south of Tuscany.
Producer Profile
Gold award

Short Information

Blend

Tasting Sensations

Almond
Bitter Almond
Green Almond
Grass
Herbs
4/5

Food Pairing

Broiled or Fried Poultry

4/5

Food Pairing

Raw (Carpaccio) Beef

4/5

Food Pairing

Smoked Beef

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